.
Saturday 25th of October 2014    

Home
ผศ.ดร. ธนกร โรจนกร PDF Print E-mail

Sat

14

Mar

2009

 

CURRICULUM VITAE

NAME   Thanakorn Rojanakorn
D.O.B   2/02/63
NATIONALITY Thai
ADDRERSS  Department of Food technology, Faculty of Technology, Khon Kaen Univesity, Khon Kaen, Thailand. 40002
 E-MAIL   This e-mail address is being protected from spambots. You need JavaScript enabled to view it    or    This e-mail address is being protected from spambots. You need JavaScript enabled to view it

EDUCATION

2000 – 2004  University of Newcastle upon Tyne, UK    PhD. in Food Engineering
1986 – 1989  Chulalongkorn University, Thailand   MSc. in Food Technology
1986 - 1990   Chulalongkorn  University, Thailand  BSc. in Food Technology

OCCUPATION

1993 -  2000  Lecturer/Assistant Professor, Department of Food Technology, Faculty of  Technology, Khon Kaen University
 1989 – 1993  Lecturer, Department of Food Technology and Nutrition, Faculty of Technology,  Srinakarinwirot University
1985 – 1986  Food product inspector, Labtest Intemational Service, Hong Kong

PUBLICATION

1. Jantawat, P. and Rojanakorn, T. 1996. Effect of protein content, freezing, dehydration and stabilization on texture characteristics of freeze texturized  soybean profein, J. Sci., Soc, Thailand, 22,299-311.


2. Uriyapongson, S., Wanapat, M., Touran, W. and Rojanakorn, T. 1996. Comparative study on body composition, carcass composition and processing quality of meat from buffalo and Cattle, KKU Research Journal, 1 (2), 23-29.


3. Nantachai, K., Rojanakorn, T. and Tangwongchai, R. 1997. Understanding consumer sensory perception of food and its relationship with food acceptability. KKU Research Journal, 2(2), 54-61.


4. Tangwongchai, R, Lerkchaiyaphum, K., Nantachai, K., Rojanakorn, T. 2006. Pectin extraction from Citron peel (Citrus medica Linn.) and its use in food system. Songklanakarin J. Sci. Technol., 28(6): 1351-1363.

 

INTERNATIONAL TRAINING

 

1999 Meat processing technology, China Meat Research Centre, The Republic of China


2000 Sorption isotherm measurements, Granfield University at Siloe, UK


2001 Drying Techniques, U. of Newcastle upon Tyne, UK


2002 The measurement of transport properties of foods. Institut de Recerca i Tecnologia Agroalimentaries, Spain.


2003 Mathematical modeling of heat and mass transfer: computer based techniques, National Technical University, Athens, Greece.

 
bottom

Food Technology Khon Kaen University. ภาควิชาเทคโนโลยีอาหาร คณะเทคโนโลยี มหาวิทยาลัยขอนแก่น จ.ขอนแก่น 40002 โทรศัพท์ : 043-362-132 โทรสาร : 043-362-131.